A 45-minute plane ride from Manila can take you to the world’s best island, according to Travel + Leisure’s website . After garnering a score of 93.15 from its survey, Palawan, Philippines landed in the no. 1 spot of The World’s Best Island category published last July 2017. It feels so proud to be living in a beautiful country, envied by many. Although issues may arise like safety, I would still consider myself lucky being a local. I can freely move from islands to islands, without the fear that someone would just abduct me. If I could only purchase an island, I would have done it, and spend most of my free time there. The town of Coron in Palawan is so blessed to have such natural beauty, therefore it doesn’t need any theme park to “promote” or “beautify” the place.
Coron, Palawan in a glimpse of 5 days and 4 nights (08.24.17-08.28.17)
I took the earliest flight possible from Manila via Cebgo. Knowing that most flights going to Coron are always full, I did not take the risk and took the first flight. Flying stand-by, can be heart-pounding so I kept my fingers crossed, and I was able to smoothly checked-in. When I asked the ground crew about the flights back to Manila on the 28th, he told me that all flights are over-booked.
We arrived 15 minutes ahead of our scheduled time of arrival in Busuanga Airport. After getting my checked-in luggage, I took the van that will drop me off at our hotel. It was a 30 minute ride with a picturesque view. I was wide awake at past 7 in the morning and trying to capture the beautiful scenery.
Our hostel was in downtown of Coron, and a few minutes away from the port. I was planning to sleep before all my colleagues arrive, but I was too early to check-in and all rooms are still occupied, so I waited for another 4 hours in the lobby and trying to get some sleep.
08.24.17- Mt. Tapyas
After several hours of waiting, we strolled around the town to look for a place to eat. First, we passed by Tea and Shake place to satisfy our cravings for shake. I got myself a mango shake while others got avocado. It costs PHP 119, and it was worth it. A few blocks away, we found a place to have our lunch. We ate at Island Boy Grill. They serve different seafoods, adobo, sisig, and a whole lot more that is budget-friendly.
In the mid-afternoon, we went to hike Mt. Tapyas. It’s about 700 steps going to the peak, and it’s the second highest mountain in the town of Coron. You don’t need a tour guide to go here. Just navigate through your phone to get into the jump-off point. Once you have reached the summit, you get a nice view of the town. However, when we went there, it was a bit gloomy, and the sun was hiding behind the clouds.
We were supposed to take a dip into the Maquinit Hotspring after going up, but we all got hungry. We walked around the streets to search for a food place. We ended up eating at Altrove, where they serve pizza and pasta. The restaurant looks like an old house converted to a food place wherein you have to remove your shoes or slippers before entering.
08.25.17- Hidden Lagoon, Kayangan Lake, Twin Lagoon, Smith Beach, CYC Beach
Our wake-up call is at 7:00 am. We had our complimentary breakfast with a choice of pork tocino, chicken hotdog, longganisa and danggit with rice and coffee before leaving for our day’s activities. We were transferred by the van going to the port to meet our tour guides and boat men. We availed the ultimate tour (3-day tour) for only PHP 3400 per head, which includes boat and van round trip transfers, lunch buffet and snack, entrance fees, tour guide, and lifevests. We pay extra to rent snorkeling gears and kayak boat.
Our first destination is at the Hidden Lagoon. It’s so beautiful and quiet. Then we moved to Kayangan Lake. There are about 300 steps to reach the viewing deck and lake. The line to the viewing deck was so long, so we went first to the lake. We dipped into the lake with our vests on. It was not crowded when we were there. I could just imagine how it looks like during peak season. When we started leaving the lake, the clouds are getting dark too. The rain poured when we were about to go to the viewing deck. We were not able to enjoy the view because it was too foggy. We got into our boat and moved to Smith Island to have lunch. Our lunch includes pork liempo, seaweeds, shrimp, pineapple, banana and rice. The rain has stopped while having lunch, so we were able to enjoy the moment and we have spent some time in the beach.
After lunch, we moved to CYC Beach (Coron Youth Club). The weather cooperated well, and we got to paddle a kayak along the shore and near the mangroves. It was the first time that our friend was able to fly his drone, since drones aren’t allowed in the lagoons.
For our final stop, we went to the Twin Lagoon. As we were approaching, the rain is getting heavier. We still continued and swam in the lake. The water here is a mixture of hot and cold. You have 2 choices to go to the other side of the lagoon. First, you take the stairs, or you swim under the rocks. I opted to take the stairs instead, because I could see the sharp edges of the rocks, and you have limited movements.
Before going back to the port, we had banana cue for snacks.
For dinner, we went to Carl’s BBQ and ordered ribs and barbecue. They serve good food, and ambiance is nice too.
08.26.17- Malcapuya Island, Banana Island, Bulog Dos Island
It was a 2-hour boat ride from the port of Coron, and waves were a bit strong. We were soaked in water for half the trip because of the waves. Our first stop was at Malcapuya Island. The beach is nice as well as the sand. The sand is comparable to the sand of Boracay. We got to enjoy it before the rain has fallen. A store is available in the island, and we got ourselves a fresh buko juice, turon and banana cue. There was also a free taste of squid. If you like it, you can buy a pack for PHP 200.
We needed to hurry up for Banana Island, because it’s almost lunch time. Luckily, the rain has stopped when we reached Banana Island. Banana Island is quite developed. There were nice nipa huts, hammocks, swing and a volleyball court. Perfect for your selfie needs. For lunch, we had pork liempo, tulingan fish, squash and stringbeans, banana, watermelon and rice, and for snacks, we had the Kababayan bread.
For our last stop, we went to Bulog Dos Island. It’s a small island that has a sandbar, visible during low tide that connects to Bulalacao Island, where the Two Seasons Hotel is located. It has really a nice view, and quite plenty of underwater creatures. We hung out by the sandbar, and we saw a starfish. There was also a jellyfish, as big as a fist, that stung my boyfie. I told him to pee on his legs and ask the boatman to pour vinegar on his legs. It worked well, and the day after it was gone.
For dinner, we went to Winnie’s. They serve exotic seafood dishes. Since I’m allergic to seafoods, I had porkchop instead and it was delicious.
08.27.18- East Tangat Gunboat, Lusong Gunboat, Pass Island
Our activity for this day is mostly underwater. We got to see the Japanese shipwrecks from World War 2. They are shallow and is easily visible once you go underwater. We went to the East Tangat Gunboat and Lusong Gunboat. Both can be viewed while snorkeling. There were also beautiful sea creatures living within the area.
Our next destination is at Pass Island. For me this is the most beautiful. Crystal clear water, fine sand, mangroves on the other end, coconut trees and plenty of sea creatures. Even in the shallow part, school of fishes are swimming with us. Some of our friends even saw a stingray when they went a bit far. Just don’t forget to wear your aqua shoes to avoid stepping on sea urchins and stone fish that can be poisonous. When we were half way eating our lunch, the rain poured. We have the same set of meal, but this time we have mangoes and chopsuey.
We spent the whole time in Pass Island, so we weren’t able to see the Lusong Coral. It houses beautiful corals according to our guide.
After a long day, we had dinner again at Carl’s Bbq. This time we ordered barbecue, chicken cordon bleu, chopsuey, and sizzling gambas.
After dinner, we went around town to buy souvenirs like shirt, ref magnet and dream catcher. Of course, we will not forget the famous cashew nuts of Palawan.
08.28.17- Busuanga Airport
We have to leave our hostel after eating breakfast to catch our flights. I tried my luck to get into the first flight, but it was overbooked and I was bumped off. I waited for the next flight and I was told that it is full again. I already considered flying to Clark just to get home, but luckily, I got a slot for the midday flight. We were ahead of scheduled time of arrival again.
For our itinerary and total damage to our wallet, feel free to click Itinerary- Coron, Palawan 2017